Where the art of classic mixology blends with the atmosphere of our garden.
A magical journey begins with every sip, a tribute to the perfect harmony between botanical inspiration and timeless craftsmanship.
Step inside and get lost in an ambience that invites you to leave the ordinary behind. Our menu is an ode to the abundance of the garden, a symphony of flavours carefully composed to awaken the senses. Each cocktail is a masterpiece, meticulously balanced and presented with an artistic touch.
The real magic happens at the bar, when our bartenders create a dance of liqueurs and fragrant botanicals, authentic elixirs that captivate both the eye and the palate.
BOOK A TABLELocated in the heart of Milan, in Piazza Cordusio, a dynamic urban square where business, Made in Italy fashion, tourism and luxury hospitality meet. Giardino Cordusio Cocktail Bar & Bistrot is a hidden jewel of unparalleled elegance and refinement, which can be discovered within the courtyard of the historic Palazzo Venezia, now Palazzo Cordusio Gran Meliá.
coming soon
Giardino Cordusio Cocktail Bar & Bistrot expands its offerings with the new Lunch Menu. Available daily, from 12:00 to 15:00, it revists Italian classic courses with a contemporary twist, with special dishes like Ravioli Cacio e Pepe and Salmon Fillet. A selection that mix authentic flavors and creativity.
Giardino Cordusio Cocktail Bar & Bistrot is the new guardian of the art of classic mixing, upholding traditions that have endured the test of fashion.
Each cocktail offered is a carefully balanced work of art. It begins with the silky softness of the Martini cocktails, presented on an “Altar”, and with the “Negroni in Anfora” which preserved in a special “Amphora”, presents fresh and citrus notes. The menu is broad and ready to satisfy the tastes of the most refined and demanding palates, with original proposals such as the Spritzes collection.
EXPLORE OUR COCKTAILS
Giardino Cordusio Cocktail Bar & Bistrot is a hymn to the art of living, a refined metropolitan refuge which, while winking at international influences, also offers Italian tradition in Executive Chef Andrea Nani’s dishes, from Mini Maritozzi with Fassona tartare and caviar to Truffle Club (with ham, sweet provola, black truffle and truffle mayonnaise), up to the Lobster roll with homemade brioche bread (marinated lobster, celeriac, Tropea onions, lime) and the Red Tuna Sashimi (fillet of red tuna, burnt oranges, jalapenho and toasted almonds).
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